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On the edge of Provence, and stretching high into the mountains, the Haute-Alpes region is one of great diversity. It's regional cuisine differs from the normal Alpine fare. Although cheese and cured mountain hams feature strongly, there is also mountain reared lamb from Sisteron, and regional specialities such as tourtons, a pastry square filled with both sweet and savoury fillings. In summer, Provencal markets are filled with fresh produce. Between Gap, the regional capital, and Sisteron, the gateway to the Alps, the roads run through orchards and vineyards, on the way south to the lavender fields.
The largest ski resort in the region is Serre Chevalier, a resort of thirteen small villages and one town, Briancon, spread along a high valley, with the pistes above. It has mainly north-facing slopes, and despite it's reputation for sunshine maintains it's now well into April. From Briancon at 1200m, through Chantemerle (1350), Villeneuve (1400) and Monetier-les-Bains, the thermal spa village at the highest point of the Guisane valley ,skiers of all ages and abilities can enjoy 250km of slopes. There has been a lot of recent investment in the lift system, with snowmaking on vulnerable slopes to enable skiing to the villages all season. Serre Chevalier is a resort of traditional villages, with traditional restaurants and good quality accommodation.
Briancon, the large town at the bottom of the valley is the highest town in the Alps , and was recently awarded UNESCO World heritage status for it's walled citadel, built in the 17th century by Vauban. A walk in the steep streets, with it's cobbles, collegiate church, and beautiful painted sundials is a unique apres-ski activity. You can stop for coffee in an Italian café, or stay for dinner in one of the several restaurants serving a 17th century menu. Guided tours are available around the fortifications.
In the summer months, the area is famous for it's white water sports, the rivers Guisane and Durance having some of the most difficult waters in Europe. Rafting and kayaking schools are found in most of the villages along the rivers. Mountain bikers come to enjoy the downhill courses, reached from the ski lifts which open furing July and August. Walkers and climbers have a great choice of routes, and there are long-distance paths running through the two national parks, the Ecrins and Queyras.