Beach, Biking, Boating, Fishing, Golf, Hiking, Horse Riding, Rafting, Restaurant, Shopping
There is much to do, see and visit here. We know the area well and will be happy to recommend local restaurants (the best scallops in the world come from St Brieuc) and to advise and help on anything you need to know. And if you enjoy cooking, Chef Caille proposes private culinary instruction tailored to your wishes. You can also participate, as did British chefs James Martin of “Saturday Kitchen” and Laurence Keogh, executive chef at Roast in London, in traditional French breadmaking at the Moulin de Guette ès Lièvres.